Vegetarian and Recipes
Vegetarian:
A Meatless BBQ Hearty Enough for Carnivores
A mild version of shakshuka without tomato sauce
Boyikos de Keso, or Peppery Cheese Biscuits
Egg Plant [sic] with Sour Cream
Ensalada Guisada de Acelgas y Zanahorias (Cooked Beet and Carrot Salad)
Gnocchi di Semolino alla Romana (Farina Dumplings Roman Style)
Indian Sweet Potato Curry Pancakes
Tsimmes With Marsala and Dried Fruit
Sorrel and Green Herb Frittata
Yid.Dish: “Coolrabi:” Yeah, I said it.
Yid.Dish: Apples And More Apple Crisp
Yid.Dish: Arugula Salad with Leeks and Apples
Yid.Dish: Autumn Cholent (Choose Your Adventure)
Yid.Dish: Beet and Carrot Burgers
Yid.Dish: Bitter Green Salad With Roasted Pears
Yid.Dish: Black Eyed Pea Salad
Yid.Dish: Braised Carrots with Olives and Mint
Yid.Dish: Broccoli Orechiette with Tomatoes and Olives
Yid.Dish: Brown Rice Singapore Noodles
Yid.Dish: Celebratory Sides – What are your favorites?
Yid.Dish: Chilled Peanut-Sesame Noodles
Yid.Dish: Cupboard Cleaning Challenge- Sesame Noodle
Yid.Dish: Dreaming of Shakshuka
Yid.Dish: Faux “Fried” Coral Tomatoes
Yid.Dish: Fried Zucchini Flowers
Yid.Dish: Herb-roasted Butternut Squash
Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Yid.Dish: Local Potato Kugel with Rosemary and Caramelized Onion
Yid.Dish: Mushroom Soup with Walnut Bread Croutons
Yid.Dish: Noodles with Spicy Tofu and Peanut Sauce
Yid.Dish: Orange, Radish and Mint Salad
Yid.Dish: Potato Salad, and Everyone Loves a Loophole
YID.DISH: Red Cabbage Coleslaw
Yid.Dish: Roasted Asparagus with Garlic
Yid.Dish: Roasted Potato Salad
Yid.Dish: Root Vegetable Soup with Honey-Crisped Walnuts
Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette
Yid.Dish: Scrambled Tofu with Leeks and Greens
Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)
Yid.Dish: Spinach, Beets, and Goat Cheese Salad
Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce
Yid.Dish: Strawberry Salad with Goat Cheese Croutons
Yid.Dish: Super Green Smoothie
Yid.Dish: Sweet Potato Pancakes
Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)
Yid.Dish: Top Thanksgiving Side Dishes
Yid.Dish: Tortellini and Tachlis
Yid.Dish: Ukrainian Holiday Vinaigrette
Yid.Dish: Warm Barley Salad with Apple & Feta
Yid.Dish: Waste Not, Want This Green Bean-Feta Salad
Yid.Dish: Watermelon Agua Fresca and Tomato Pie
Yid.Dish: We Love Collard Greens!
Yid.Dish: What to Do When Your Garden Explodes in Bounty
Yid.Dish: Winter Spark Salad with Orange and Pomegranate
Vegan:
Yid.Dish: Apple Butter and Anise Bread
Yid.Dish: Apple, Honey and Walnut Charoset
Yid.Dish: Apricot Glazed Tempeh & Onions
Yid.Dish: Arugula Salad with Leeks and Apples
Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
Yid.Dish: Bitter Green Salad With Roasted Pears
Yid.Dish: Black Eyed Pea Salad
Yid.Dish: Braised Carrots with Olives and Mint
Yid.Dish: Brown Rice Singapore Noodles
Yid.Dish: Canteloupe-Jalapeno Gazpacho
Yid.Dish: Caramel Apple Spice Cupcakes
Yid.Dish: Cardamom Scented Oatmeal
Yid.Dish: Cranberry and Pear Chutney
Yid.Dish: Curried Red Lentil Soup
Yid.Dish: Eli and Blair’s Dill Pickles
Yid.Dish: Fig, Date and Cinammon Charoset
Friday Night Tofu With Peanut Sauce
Yid.Dish: Green Tomato Chutney
Yid.Dish: Herb-roasted Butternut Squash
Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Yid.Dish: Italian Jewish Fried Artichokes
Yid.Dish: Mushroom Soup with Chives
Yid.Dish: Orange, Radish and Mint Salad
Polenta Nera with Buckwheat Groats, Rosemary, and Garlic
Yid.Dish: Quinoa, a Passover Game-Changer
Yid.Dish: Roasted Asparagus with Garlic
Roasted Carrots and Parsnips with Tarragon and Argan Oil
Yid.Dish: Roasted Potato Salad
Yid.Dish: Roasted Red Pepper and Walnut Dip
Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette
Yid.Dish: Scrambled Tofu with Leeks and Greens
Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)
Yid.Dish: Simple Borscht & Dilly Beet Greens
Yid.Dish: Super Green Smoothie
Stir-Fried Bok Choy and Daikon with Crisp Tofu
Vegetable Moo Shu with Flour Tortillas
White Bean Hummus with Frizzled Shallots
Yid.Dish: Winter Spark Salad with Orange and Pomegranate
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