Fish Recipes
Fish:
Gefilte Fish a la Veracruzana (Mexican Fried Fish Balls in Spicy Tomato Sauce)
Gefilte Fish in Pomegranate and Horseradish Sauce
Grandma Ruth and Jeffrey’s Recipe
Merluza Con Guisantes (Merluza With Snowpeas)
Olive Oil Poached Alaskan Salmon, Potato Latke, Horseradish Crème Fraiche
Pesce All’Ebraica (Italian Sweet-and-Sour Fish with Raisins and Pine Nuts)
Salona (Iraqi Sweet And Sour Fish)
Shaul’s Harayme (White Fish in Spicy Tomato Sauce)
Sweet Black Pepper Halibut or Other Fish Steaks, Vietnamese Style
[Yid.Dish: Poached Salmon with Horseradish and Creme Fraiche][19]
[Yid.Dish: Sauerkraut with Smoked Fish or Fried Tempeh][20]
Yid.Dish: Steamed Lemongrass Fish
Yid.Dish: Wild Alaskan Salmon with Brown Butter
Yumi Murase Berman’s Onigiri (Rice Balls)
[19]: https://forward.com/articles /130579/ [20]: https://forward.com/articles /130580/
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
