Heard It Through the Israeli Grapevine

Graphic by Angelie Zaslavsky
The King David Wine Bar opened newishly, carved from a lobby renovation at Jerusalem’s iconic King David Hotel.
You’ll find more than 85 wines, all Israeli and kosher, including 14 by the glass.
And Bar a Vin in Tel Aviv, a recent addition to the white-hot scene there, showcases 38 wines from around the world, along with a straight-up bistro menu — think crêpes Suzette, sirloin steak and calamari salad.
More Hot Dish
Michael Kaminer is a contributing editor at the Forward. Contact him at [email protected]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
