Michael Solomonov, left, takes viewers on a country-wide tour of Israel in the documentary ‘In Search Of Israeli Cuisine.’ Image by Michael T. Regan

By Liza Schoenfein November 1, 2017

With this week’s Netflix release of award-winning filmmaker Roger Sherman’s documentary “In Search of Israeli Cuisine,” interest in Israeli food — already trending in the U.S. — can only increase. The film just hit Netflix in the U.S. and Israel, as well as Amazon and iTunes.

“In Search of Israeli Cuisine” is a food-lover’s tour of Israel, with award-winning Israeli-American chef Michael Solomonov as guide. Sherman and Solomonov travel all over Israel, talking to chefs, home cooks and artisanal food purveyors — and eating there way to a deeper understanding of the depth and breadth of Israeli food.

The film has been shown in 36 theaters across the U.S., and at nearly 150 film festivals around the world.

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There will be a special screening in New York on Thursday, November 9, as a fundraiser for Sherman’s synagogue, the Shul of New York. Following the film there will be a Q&A and food from Solomonov’s “Zahav” cookbook. Tickets are still available.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

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