Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Here Are Your Nominees For Best Vegan Restaurant Of 2018!

Image by iStock

It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress.

The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers.

The nominees for Best Vegan Restaurant are:

By Chloe

Vegans have finally made it to the golden age of dining. By Chloe, a vegan restaurant with outposts in both NY and LA (motto: Eat well. With purpose) offers a black bean, quinoa and sweet potato patty so big on flavor it makes you wonder why you ever bothered with meat.

A post shared by by CHLOE. (@eatbychloe) on

Blossom Cafe

This isn’t just vegan food. This is vegan food for food lovers. If you’re looking for vegan interpretations of world famous culinary delights, look no further. Blossom Cafe’s Southern Seitan burger, heaped with avocado, romaine, caramelized onions, aioli and spiced seitan perched atop a ciabatta roll, will feel and taste just as good as the real thing, minus any of the guilt.

Peacefood

This cafe, founded with the belief that peace begins on your plate, offers delicious vegan fare created with mindfulness and gratitude. Its owners, Eric and Peter, believe the awareness of non-violence can be spread through feeding people with delicious vegan food. So have some vegan lasagna and start trying to save the world.

A post shared by Peacefood (@peacefoodnyc) on

Beyond Sushi

Vegan and vegetarian sushi! Will wonders never cease? This restaurant pioneered the plant-based sushi movement and it’s still going strong. Who doesn’t want some cruelty free spicy mango sushi that’s as easy on the eyes as it is on your stomach? Beyond Sushi is changing the way we look at sushi, and changing the definition of sushi, to more than just tuna and nori.

A post shared by Beyond Sushi (@beyondsushinyc) on

Modern Love

This swanky vegan comfort food joint, owned by author and vegan-pleasure activist Isa Moskowitz, offers more than your standard meat free grub. From truffled poutine to brambleberry pie, this restaurant is all about treating yourself. These days, being an indulgent vegan eater is no longer an oxymoron, thanks to the trendsetting Modern Love.

Vote here!

A message from our editor-in-chief Jodi Rudoren

We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.

With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.

—  Jodi Rudoren, Editor-in-Chief 

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.