Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Beekeeping Is Honey of a Hobby for New Jersey Rabbi
When Rabbi Danny Senter ambles into the backyard of his Teaneck, New Jersey, home he comes face to face with thousands of buzzing bees. And that’s just the way he likes it. The hobbyist beekeeper maintains a collection of 20 beehives between the four he keeps in his backyard and those he maintains for others…
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Brooklyn Bookworm Brings ‘Literary’ Knishes to Deli-Starved Texas
The “Leopold Bloom,” above, is the knish for the urban adventurer, according to the bakery’s website. What happens when a homesick, Brooklyn-born bookworm decides to start making his own knishes in deli-starved Austin, Texas? You get , a wholesale bakery from which Joel Weinbrot slings up slightly loony literary-inspired knishes. The Austin Chronicle reports Weinbrot’s…
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Jeremy Corbyn’s Favorite Deli and All the Weekly Dish
British Jews of new ultra-lefty Labour leader Jeremy Corbyn. But if his money’s where his mouth is — literally — maybe all’s not lost. Turns out Corbyn’s fave London restaurant is Gaby’s Deli, a Jewishy Soho establishment whose corned beef on bagel, falafel and chopped liver get kudos from The Guardian this week. The place…
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Recipes A Marvelous Malva Cake For Break Fast
Jews probably began arriving in South Africa around the turn of the 16th century, alongside the Portuguese explorer Vasco da Gama, but the majority of Jewish immigrants arrived in Cape Town from Germany and Holland in the early 19th century. Later, Eastern European Jews, primarily Lithuanians, came in increasing numbers until World War II. In…
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6 Ways To Break Your Fast With Flair
Not that this isn’t an ideal meal — and with all due respect to tradition — but serving the same menu every year can grow a little stale. Oh, autumn: bringer of turning leaves, cozy sweaters and…lox and bagels. And noodle kugel, and a river of orange juice. Yes, for Jewish families fall means the…
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Recipes Of Figs and Fig Cake
The Torah is rich in fig references, including one for a pressed fig cake made by Abigail for David. Our recipe, below, pairs beautifully with a cheese plate. From the front porch of our volunteers’ bungalow on Kibbutz Malkia, I had a spectacular view of Mt. Hermon, as well as of a verdant landscape dotted…
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Books ‘Eating Delancey’ — and Enjoying Every Morsel
— what a super name for a book. I’ve had this relatively new volume by Aaron Rezny and Jordan Schaps on my desk for a little while now, and I keep dipping back into it because it’s so rich in delicious tidbits about the Jewish foodways of New York’s Lower East Side. It’s kind of…
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Recipes 2nd Ave Deli Matzo Balls
Wish your matzo balls were as light and fluffy as those from New York’s venerable 2nd Avenue Deli? They can be, because the recipe is featured in — and we’ve got it right here. Related “Eating Delancy” and Enjoying Every Morsel Classic chicken soup recipe Makes 12 to 14 1 1/3 cup matzo meal 4…
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Quirky Cafe Owner ‘Invented’ Toronto’s Jewish Revival
Sporting a sparkly tank top on a sweltering Sunday, Judy Perly steps onto a tiny platform that doubles as the stage at , her downtown Toronto restaurant. “I was in yoga class,” she tells the packed room of brunchgoers at “Bella! Did Ya Eat?”, Free Times’ hugely popular Jewish weekend buffet. “Everyone’s doing their ‘oms’….
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When in Rome, Do Rosh Hashanah
Most people envision a trip to Europe as an opportunity to visit museums, look at architecture, tour historical sites and occasionally meander through bucolic lands off the beaten trail. Often the trip includes more than one country, but rarely does it include eight countries and nine cities in seventeen days. That was my experience recently,…
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Recipes Mafrum (Libyan Stuffed Vegetables)
The cooking traditions of the Middle Eastern countries as well as those along the Maghreb — the northern coast of Africa — all have stuffed vegetables in their repertoire. Jewish cuisine from these lands abounds with stuffed foods creating a hearty dish that is more reliant on the vegetable than on the expensive meat. Traditionally…
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