Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
The Art of Couscous
‘For most people, you eat a hamantaschen on Purim and that’s that,” said Leetal Arazi. “We want to do something more.” Along with her husband Ron Arazi, Leetal runs NYShuk, an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. And this Purim they’re planning a Moroccan feast with the Brooklyn-based Crow Hill…
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Recipes Purim Sweets: Chocolate-Dipped Orangettes
Photos by Gayle L. Squires Orangettes are candied orange peel dipped in dark chocolate. Rather than just using the bright-colored zest, they use the slightly bitter pith, tamed by several dunks in boiling water. I add orange blossom water to the candying syrup to complement the pith. You can substitute for the extract two tablespoons…
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Recipes 7 Wackiest Hamantaschen on the Web
thinkstock Hamantaschen and JCarrot have a long and loving relationship. We’ve brought you a Brazilian hamantaschen story, and written about the virtue of hamantaschen as hidden food. We’ve taught you how to make hamantaschen the Kibbutznik way with a recipe from Zucker Bakery and how to give them an Asian twist.. If you are looking…
The Latest
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Jewish Food Programs Are Growing, Says New Report
Courtesy of Hazon Seven years ago, Nigel Savage, founder of the Jewish environmental group Hazon, typed the phrase “Jewish food movement,” in quotes, into Google. There were zero results. Enter those words today, and you will find 80,100 results. But Savage no longer has to rely on Google for proof of his movement’s success. A…
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Is a Day-Old Bagel Really the Best San Francisco Can Do?
Photos courtesy of Meesha Halm You can take the New Yorker out of New York, but evidently, you can’t take the kvetching out of a New Yorker. Big Apple transplants have long lamented that you can’t get a good bagel in the Bay Area (or a decent slice of pizza for that matter). While San…
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Drunk on Chocolate at Purim
Consume a lot of alcohol on Purim. As the Talmud pushes, “A person is obligated to drink on Purim to confuse the difference between the phrases ‘cursed be Haman)’ and ‘blessed be Mordecai.’ Megillah (7b). That would be a lot of drinking and any number of intoxicants could fulfill this mitzvah. This year you may…
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Hamantaschen Get a Makeover
photos by Molly Yeh When I was a kid, hamantaschen came in two varieties: poppyseed (what the sophisticated grown-ups ate) and fruit. It didn’t matter what kind of fruit, it all tasted the same — overly sweet and sticky, and most importantly, difficult to scrape out with a spoon in order to get to the…
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An Interactive, Kabbalistic and Ecological Purim
The costumes line the streets and Purim is in the air. It’s really one of my favorite holidays, made more so by the preparations for our community’s traditional English-speakers Tzfat Purim shpiel. I excitedly anticipate the unique mishloach manot (gift packages) that my Sepharadi neighbors send – their homemade Moroccan Purim challahs, Djerbian orange-flavored donuts,…
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Is Holy Schnitzel Lower East Side’s Kosher Savior?
Kosher shops and restaurants once dotted the streets of the Lower East Side. Now, a small campaign is working to bring a kosher restaurant back to the neighborhood. Photo: Wikicommons A front-runner has emerged in the fight to replace Noah’s Ark Deli, the last full-service kosher restaurant on the Lower East Side. As the Forward…
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Recipes Shabbat Coconut Chicken Curry
Martyna Starosta Serve this curry ladled into bowls over steaming basmati rice or coconut rice (rice where half or more of the cooking water is replaced with coconut milk). If desired, experiment with adding different vegetables to the curry, like cauliflower, green beans or potatoes. Serves 6 ¼ cup plus 2 tablespoons vegetable oil 1…
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Recipes The Flavors of Jewish India
‘The scent of clove and cardamom immediately brings me back to my grandmother’s kitchen in Mumbai,” Siona Benjamin tells me as she stands in her own sunlit kitchen, in Montclair, N.J., with the makings of coconut chicken curry — cans of coconut milk, fresh ginger and a round, silver tray lined with small bowls of…
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