Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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‘Gefilte’ Film Tells The Story Of The Quintessential American Passover Seder
When is a fish not a fish? When it’s the emotionally charged cultural totem at the center of Gefilte, a short documentary that debuts online this week. Compressing both family and food history into 12 minutes, the film tracks the months-long preparation of gefilte fish for a massive seder hosted by the Hermelin family of…
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The Great Tahini War Comes To Amazon Prime
So many artisan tahini brands have hit the market that you might say there’s a tahini war ensuing. Now, a new contender wants to spread some tahini peace. Seeds of Collaboration, which debuts on Amazon Prime this month, is a cross-border venture whose Israeli and Palestinian partners aim to build bridges by focusing on a…
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Buenos Aires Is Experiencing A Jewish Food Renaissance
Buenos Aires’ Jewish texture might surprise a first-time visitor to the city. Storefront signs boast names like Goldstein, Feldman, and Rozenblat. Yarmulkes and Orthodox women’s head-coverings don’t look out of place. And hip coffee shops offer (good!) bagels along with ubiquitous medialunas, or croissants. The Semitic streak extends to Buenos Aires’s embarrassment-of-riches dining scene. You…
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The Easiest Way To Use Up Your Leftover Matzo — Moroccan-Style
On the first day of Passover, matzo is a novelty. Exotic, even. By day four, most have already exhausted their repertoires of matzo plus fill-in-the-blank spread. And by day eight, we can’t wait to get rid of the stuff. From Poland to Argentina, this is a universal experience. Which is why Jews around the globe…
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Can Bagels And Lox Atone For Trayon White’s Sins?
You might remember Trayon White Sr. as the man who said a Jewish banking dynasty controls both the weather and the federal government. The D.C. Councilmember quickly dialed back his statements after it was clear that the world was not having it. A bagel-and-lox damage-control-breakfast with Jewish community leaders and fellow lawmakers was quickly scheduled….
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‘Kosher’ Cloned Bacon Is Going To Change Everything
Jews and bacon: Has there ever been a more complicated relationship? We lust after bacon, we denounce it, we rebelliously consume it, we declare it permanently verboten, we create facon, we declare that inedible, scientists invent cloned bacon, now we have thoughts about it. Suffice it to say that the Jewish culinary palate, thanks to…
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Leavened Bread Is Banned In Israeli Hospitals This Week
In Israeli hospitals, visitors were astonished to find their bags rummaged through for contraband upon entry – only in this case contraband was not guns or drugs, but sandwiches and cookies. “The danger is not guns during Pesach, but leavened bread,” said an East Jerusalem doctor. This is certainly proving to be one heck of…
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Orthodox Women May Be Kashruth Experts At Home, But Are Rarely Accepted As Professional Kosher Inspectors
When Tamar Schulman enters a kitchen as a mashgicha (kosher on-site inspector), she often receives looks of surprise. The kitchen workers were expecting a man. “They ask me, ‘Where’s the rabbi?’” she says. “They often don’t know what to call me, so they just call me ‘Rabbi’.” Enter most kosher homes, and you’ll find a…
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Joan Nathan Will Cook Your Passover Seder – For A Price
No, she won’t cook each meal individually. And yes, it will be part of a mass produced roll-out of Joan-Nathan-branded Whole Foods chow. And no, you won’t have to cook a thing yourself. Nonetheless, for the moderate price of $119.99, you’ll be able to feed yourself and several other loves ones and/or family members things…
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This Passover, 100,000 Russian Jews Still Live In Dire Poverty
For elderly Jews in the former Soviet Union, the war might be long over but the battle for daily survival rages on. “A retired engineer or doctor in Ukraine has a pension of approximately $2 per day, and her counterpart in Russia has a pension of perhaps $5 per day,” according to David Schizer, CEO…
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Mark Bittman On Why Grilling Is So Heavily Marketed To Men
There’s no denying that there’s something macho about grilling. Who can properly char the remnants of a cow and stoke the flames, if not a strong man? Accordingly, cookbooks on the subject are dark, with brooding color palettes that grunt “manly” to all the reserved (male) shoppers out there feeling oppressed at the thought of…
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