Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Throwback Thursday: ‘Bomb Thrown In Bagel Bakery’, 1958
From the Forverts on 10/25/1958: “A homemade bomb was thrown inside a bagel bakery in Howell Township, New Jersey. It’s believed to have been thrown by anti-Semites. A fire broke out but was quickly extinguished and fortunately nobody was wounded. The bomb was flung in at 4 a.m. when the bakers weren’t there. This bakery…
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Montreal’s Bagel Wars Are Heating Up
Who would dare wade into the decades-long war between Montreal institutions Fairmount Bagel and St.-Viateur Bagel? Craig Buckley, that’s who. The Montreal-born owner of Ottawa’s Kettleman’sbagels is eyeing an ambitious expansion that would land him at the doorstep of formidable competitors. The Ottawa Business Journal broke the news last week. Kettleman’s will buy “one of…
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Quinoa Will Save Millions Of Jews From Starvation This Passover
A Brief History of Quinoa You’ll probably be shocked to hear that quinoa used to be the poor man’s food. (Whole Foods clearly didn’t get that memo.) When the Spanish invaded South America, they mocked the grain and called it “food for the Indians”. They forbid the cultivation of the grain, and the Incas (who…
The Latest
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A Kosher Chipotle-Style Restaurant Opens In Baltimore
Downtown Baltimore will be getting a kosher chipotle-style ‘The Daily Special’ at 201 N. Charles St. for a quick bite as soon as Passover ends. The restaurant will feature the delicacies of Chef Daniel Neuman, previously of kosher steakhouse ‘Serengeti’ in Pikesville, Maryland, according to Ayelet Dresin, who is co-ordinating the launch. So dream big,…
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Would You Eat An Ice Cream Called ‘Poor Jews’?
Slavitsa is a food company that’s no stranger to bad press. They’ve been in hot water before for “Obamka” ice cream, naming the chocolate dessert after former president Barack Obama (complete with a picture of an African boy on the wrapper and derogatory -ka suffix!), and for another ice cream with a Ukranian slur. So…
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Is Paul Ryan Kosher? Wikipedia Says No
Lots of delicious things aren’t kosher, from shellfish to cheeseburgers, but Paul Ryan isn’t exactly something Jews have ever felt the need or desire to want to eat. Some lone, noble hero, likely operating out of the private sanctity of his mother’s basement, recently updated the invertebrate Wikipedia page to classify American politican Paul Ryan…
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Joan Nathan Looks Back On Her Legacy
Eleven cookbooks. Four decades in the food industry. Fifty countries visited. Recognition from the James Beard Foundation and the IACP. Her latest cookbook, King Solomon’s Table is a reminder of just how prevalent Joan Nathan is in the Jewish culinary world. Has Joan Nathan done it all? To most people in the food world, Joan…
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Missing Tel Aviv? Find A Piece Of It In Williamsburg
Williamsburg has no shortage of places to eat, nor of Middle Eastern-cum-Israeli cuisine. Yet somehow, a little cafe on Union Avenue stands out. ‘Reunion’, owned by Eldad and Inna Mashiach, serves classic Israeli dishes with a side of Tel Aviv attitude. The unassuming space is as comfortable in hipster Williamsburg as it would be shuk-side…
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Jewish Barbecue Is The Best — Even If You Hate Brooklyn BBQ
Some senators recently took to Twitter to mock Vice’s new article on the rising popularity of Brooklyn barbecue. The article went viral as people took affront to the pathetic, sparse spread and New Yorker exceptionalism. The Internet has spoken, and it has declared Brooklyn barbecue ‘not a thing.’ Why is Brooklyn barbecue taking over the…
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The One And Only Kosher For Passover, Fairly Traded Chocolate
The only formally certified fair trade and kosher for Passover chocolate of recent years, no longer exists, exactly. In 2013 some of the chocolate bars made by the fair trade Equal Exchange Chocolate were certified kosher for Passover. This first-ever Passover kosher/fair trade certified chocolate combo resulted from a project initiated by Ilana Schatz, Founding…
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How Jewish Food Infiltrated The Mainstream
There’s a Chinese restaurant on every corner of New York City, followed in short order by a Mexican, Thai and Asian one. So why aren’t there more Jewish restaurants? Are there any foods that are indigenous to the Jewish people? Do the immigrant roots of Jewish food make it less appealing to the culinary avant…
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