Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Speedy, Spicy Brisket
If not using the Instant Pot, cook brisket in a 325˚F oven for 3½–4 hours. 1 tablespoon sweet paprika 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 6 cloves garlic, minced 1 5-pound 1st-cut brisket, cut into three triangular pieces 1–2 canned or dried and reconstituted chipotle peppers(or add ½–1 teaspoon chipotle chili…
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Ginger-Chicken Soup, Almost Instantly
If you don’t have an Instant Pot and would like to make this soup the traditional way, combine all ingredients in a large pot, bring to a boil, then lower the heat and simmer 2½ –3 hours before continuing with Step 3 below. 1 whole chicken cut into parts 1 cup peeled and sliced carrots…
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An Entire Meal Composed Of Hamantaschen? Sign Us Up!
Everyone likes hamantaschen, but could you consume a holiday meal composed solely of these tasty, somewhat historically inaccurate treats? That is the challenge I took from Breads Bakery’s Purim offerings this year. The raw material was certainly there, from their savory offerings to their sweet to their ultra-sweet. A three-course hamantasch dinner was surely a…
The Latest
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10 Last Minute Mishloach Manot Ideas
Purim is noisy, rowdy and ultimately delicious. We shout and stomp our feet and crank our graggers. We eat, we drink and we make merry — we must, it is one of the mitzvahs of this holiday! In my opinion, no other Jewish celebration is as much fun. But there’s a more serious and heartwarming…
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Should You Give Tubi 60 A Shot This Purim?
When I opened the carefully packaged bottle of Tubi 60 with my colleagues, we were all a bit skeptical, to say the least. It was cloudy, yellow — and it smelled like trees. Upon first sip, an (of-age) intern compared the taste to “being dragged through a wind turbine…in a good way.” “It’s a powerful…
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The Secret Jewish History Of Pancakes
The pancake is an ancient, primal delicacy that has traversed the globe and inserted itself into many a culture, from Danish to Roman to Jewish. When we speak of Jewish pancakes, as we are compelled to on this National Pancake Day of wonders, we speak of latkes, that iconic Ashkenazi innovation. Latkes are potato pancakes,…
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Why The Kosher Market Is Growing 13% A Year
New research from Absolute Reports has revealed that the global kosher food market will be maintaining an annual average growth rate of 13.09% by 2017-2021. So what’s driving the ever-expanding kosher market? Urbanization, the population shift from rural areas to cities and towns where more kosher goods are sold (and it’s easier to satisfy that…
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Rolled Beef, A Lost Jewish Delicacy
A deli delicacy that is facing extinction, rolled beef is relatively unknown, even among many Jewish communities. Its near demise is no surprise: The cost of making this pastrami-like item is high, while the demand for it is low. But according to Eddie Weinberg, owner of A to Z Kosher Meat Products in Williamsburg, Brooklyn,…
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Is There Such A Thing As A Delicious Hamantasch?
On February 25, 2018, Twitter was set aflame. The cause of the turmoil? Acclaimed writer Taffy Brodesser-Akner’s very public and prolongued disavowal of the festive food of her people, the hamantasch. I know the Internet is as bad as it gets these days, and I sure don’t mean to make it worse, but I have…
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Roasting Rabbi Coffee Is Here To Change Your Life, One Blessed Cup At A Time
Legend has it that coffee was born on one auspicious day in 6th or 7th century Ethiopia — or so Rabbi Micah Becker-Klein tells me — when a goat farmer named Kaldi noticed that his goats were acting livelier than their usual sluggish selves. The goats had been eating red berries. Kaldi tried some himself…
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Max Brenner Turning To Marijuana-Infused Chocolates
For five years, Israeli chocolatier Oded Brenner had to stay away from selling chocolate outside his restaurants. This was not an easy task for the co-founder of Max Brenner, an international chain of chocolate-themed restaurants with locations across the globe, grown from humble beginnings in Raanana in 1996. But when Brenner sold the company to…
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