This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Fast Forward New Jewish Teen Tour Focuses on Food and Fitness
Food culture has long been an interest of adults, but lately, teens are getting in on the trend too — and now, Jewish teen foodies can get their culinary fix over the summer. Zeke Teen’s new three-week travel program gives rising 10th, 11th, and 12th graders the opportunity to experience the food and fitness cultures…
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Food Israel’s Top Chef Brings Haute Middle Eastern To Manhattan
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus. But hummus it was not….
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Fast Forward This Young Chef Is Trying To Make Ashkenazi Food Cool
CHICAGO (JTA) — The platter, served during Passover, contained a green, a bitter herb, an egg and matzah. But it was no seder plate. Instead, it was the appetizer served during a six-course prix fixe meal at Aviv, a pop-up, kosher-for-Passover restaurant housed for one night at Rodfei Zedek, a Conservative synagogue in the Hyde…
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Food Berlin’s 1st Jewish Food Festival Is Not Just For Jews
Smells of kreplach and challah wafted into the Rykestrasse Synagogue in Berlin on a rainy Friday in March, as Israel-born chef Itay Novick and his staff hurriedly worked in the nearby kitchen to prepare Sabbath dinner for nearly 100 guests. The dinner was part of the first-ever Jewish food festival in the city, Nosh Berlin,…
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Food Those Eggs Didn’t Just Fall Into Your Shakshuka
When making Kosher-for-Passover dishes like Shakshuka, keep animal welfare in mind. For ten days, I consumed all the shakshuka my heart desired. During a Birthright trip in Israel, in addition to hiking, sightseeing and making many new friends, I developed a love for this delicious Middle Eastern dish. When I returned home, I decided to…
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Food 4 Hated Jewish Foods — And The Recipes That Will Make You Love Them
1) Matzo: There’s not much to like about this flatbread that looks and tastes like corrugated cardboard. But that’s because you’re probably buying the boxed square matzos. Boxed matzo is made by a machine and often sits on the shelf for months before you purchased it. What you end up with are stale, unsatisfying crackers….
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Recipes Marvelous Lentil Soup For Meatless Monday
I’m not sure there is anything more comforting than a bowl of hot soup on a cold day. Lentil soup is a healthy, waist-friendly meal with an amazingly satisfying taste. As a Registered Dietitian, I have many clients coming to me not only looking for assistance in losing weight, but also improving their general health….
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Recipes Awesome Artichoke Salad For Meatless Monday
People choose not to eat meat for a number of reasons — among them health, the environment and animal rights and welfare. If you are trying to become healthier, go meatless on Mondays. This salad recipe makes a great meatless lunch or side dish. Adding more salads and vegetables to an already healthy diet is…
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