This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food The Weekly Dish
Breads Bakery’s new coconut chocolate chip cake. Photograph courtesy of Breads Bakery Breads is rising. The Israeli-owned Union Square bakery, beloved by New Yorkers for artisanal loaves and luscious pastries, will take over one of the Bryant Park food kiosks relinquished by sandwich maker ’wichcraft, The New York Times reports. Chains like Le Pain Quotidien…
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The Schmooze How Ziggy Gruber Became a ‘Deli Man’
Photo courtesy Cohen Media Group A version of this post appeared in Yiddish here. Like many other aspects of Ashkenazi Jewish culture, old-time Jewish delicacies are becoming harder and harder to find. In 1931 there were more than 2,500 delis and 150 kosher dairy restaurants in New York City alone; today there are only 21…
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Food The Weekly Dish
Greenberg’s Apple Macaroon Cake. Photograph courtesy of William Greenberg Desserts We love sweets from NYC’s William Greenberg Desserts, and we’re grateful the company cranks out such luscious kosher-for-Passover treats. They make great gifts for your Seder hosts, and show-stoppers for dessert at your own feast. Favorites: rich apple macaroon cake that translates as almond sponge…
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The Schmooze How London Fell Hard for Middle Eastern Food
Getty Images “Quietly, unexpectedly — and without anybody bothering to consult me — Jewish food has become really, really good,” The Guardian’s food critic Jay Rayner said at London’s Jewish Book Week earlier this month. “Frankly, I’m appalled.” Rayner was referring to London’s new love affair with Middle Eastern food. Salt beef and bagels and…
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Food The Weekly Dish
New York’s new modern Mexican fast-casual place, Oxido. Facebook. What happens when a Mexican chef, a Korean restaurant franchisee, and a Jewish entrepreneur go out to eat? No, it’s not a Borscht Belt setup; the answer’s a snazzy “modern Mexican” restaurant that just opened in Manhattan’s Flatiron district. Oxido is the brainchild of Shmilly Gruenstein,…
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Culture Century of Treyf at the Best Jewish Deli in the Bronx
Teitel Brothers, a corner grocery in the Bronx, is the sort of specialty store that retains the loyalty of its customers years, even decades, after they’ve left the neighborhood. On a Friday morning in January, both the weather and business are brisk, and Gilbert Teitel wants to prove the devotion of his customers. He has…
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Food The Weekly Dish
Petite Shell’s kosher rugelach. Photograph by Liz Arronson Rueven/KosherLikeMe.com. …Manhattan’s Petite Shell, whose kosher rugelach have become a bona fide phenomenon among New York foodies, was named one of the city’s best coffee shops by Eater this week. While Eater waxed rhapsodic about Petite Shell’s dulce de leche mini-croissants, the real draw here is what…
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The Schmooze 10 Food Movies Everyone Should See
While it may seem as though deli food is the only grub worthy of cinematic treatment, some foolish auteurs have tackled others. Here are some of the best food films ever, in our humble opinion. 1. The Hundred-Foot Journey (Lasse Hallström, 2014) Madame Mallory (Helen Mirren) is not pleased when Indian immigrants open a restaurant…
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