Though I never met Jonathan Gold, he and I shared a few experiences. In 2012, we both became restaurant critics at major metropolitan daily newspapers — he at the Los Angeles Times, myself at the NY Daily News. Except he, of course, arrived at his job with a Pulitzer Prize – the first for a…
(JTA) — Jonathan Gold, a restaurant critic who said his goal in reviewing both taco stands and fancy French restaurants was to make people less afraid of their neighbors and to visit the entire city, has died. Gold, who was the first restaurant critic to win a Pulitzer Prize, died Saturday at St. Vincent’s Medical…
L.A. Times restaurant critic Jonathan Gold shown in “City of Gold” digging into a Poseidon Tostada from the Mariscos Jalisco taco truck in Los Angeles. (JTA) — If you live in Los Angeles and care about food, you already know Jonathan Gold, the Pulitzer Prize-winning restaurant critic for the Los Angeles Times. You may have…
New Israeli food is taking over New York. [New York Magazine] Planning a swanky wedding in London? Harrods is now catering kosher simchas! [Jewish Chronicle] Three words: Smores Ice Cream. [Food52] Incase that doesn’t suit you, here are 20 other desserts, perfect for Memorial Day celebrations. [Serious Eats] Smithsonian Magazine just released it’s annual food…
Are celebrity chefs good for food? That was the provocative question on the table batted around by LA Weekly food critic Jonathan Gold and four Los Angeles chefs at a Zócalo Public Square and at the Skirball Cultural Center last week. With Gold as witty inquisitor, the panelists — Susan Feniger one of the first…
When I moved to Los Angeles last year, the first thing I noticed was that everybody here seems busy (but nobody ever gets anything done). The second thing I noticed was that Los Angeles is a pastrami town. I don’t just mean the famous delis like Langer’s and Canter’s. In Los Angeles, pastrami is often…
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