This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
-
Food Summer Shabbats Are for Grillers
During the winter I long for summer meals — laugh if you must, but I dream of grilling and cold beer. There is nothing better than food that’s been cooked over an open flame and is served only moments later on a table in a backyard. Since Shabbat comes late in the evening during summer…
-
Recipes Mixing Bowl: Shabbat Dessert; Kosher BBQ
We think the name Hakodosh BBQ is fitting for an amazing kosher pop up. But not everyone in the kosher community agrees. Some are fighting to change the name. [Yeah That’s Kosher] Here’s summer Shabbat dessert that you can make after work — and still impress your guests with. Seven steps to the perfect galette….
-
Culture One Man Shares Tale of a Traditional Kosher Schechting Sheep Slaughter
“Are you ready for the lamb that Jacob ate?” read the irresistible subject line that stood out from the spam in my inbox. The email was an invite to join in a “sheep schechting,” a kosher slaughtering, at a local farm. The event promised a discussion about kashrut and perspectives on eco-kosher, lunch and a…
-
Food Finding a Taste of the Shtetl in Brooklyn
If you’re on the hunt for a taste of the shtetl in New York City, there’s no place better than the Brooklyn neighborhood of Crown Heights. Home of the Lubavitch community, the neighborhood streets are lined with signs in Hebrew letters, hat makers, wig shops, and displays of silver Kiddush cups, candlesticks, and challah covers…
-
Fast Forward Could Israel Paté Ban Boost Kosher Enemies?
A senior rabbi from Paris has warned Israel’s agriculture minister that legislation in Israel to ban the import of goose liver could jeopardize kosher slaughter in Europe. “Imagine how it will look if Israel itself is the first to ban the import of goose liver, which was an issue raised by these animal welfare groups…
-
Food Israeli Wines Start a New Season
Misconceptions about Israeli wine that remain isolated to Manischewitz should only happen to those living in a vacuum. Israel is definitively part of the emerging new world winemaking scene. Making sun baked and ripe wines still constitute the majority of wines from the Holy Land, but from big companies on down, it is clear that…
-
Food Pork Is Kosher, Announces The Onion
We have some very exciting news: The 6,000-years-long Jewish ban on pork has been lifted! The Onion is reporting that the World Rabbinical Council has announced that Jews worldwide are now allowed to “dig in to the delicious taste of ham.” No more holding back on the bacon, or skipping “the other white meat” at…
-
Food Best Kosher Hot Dog? Chicago’s Romanian!
Last week, hot dog aficionado Eli Cohn-Wein laid out his eight favorite kosher dogs to grill up this summer. As a dog devotee, I was excited to see which was crowned king. But, as I read through the list, I realized some great franks — including my favorite, Romanian Kosher — are conspicuously absent. I…
Most Popular
- 1
News A pioneering Reform synagogue makes way for a booming Iranian Jewish community
- 2
News Hampshire College closure reverberates for alumni who treasured a Yiddishist hub
- 3
Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
- 4
Opinion Epstein and Iran are an antisemitism mega-crisis. Here’s what Jewish organizations should do about it.
In Case You Missed It
-
Fast Forward Steeped in history, Pensacola Jews celebrate the 150th anniversary of Florida’s oldest synagogue
-
Fast Forward Rahm Emanuel joins calls for end to US ‘financial aid’ to Israel
-
Fast Forward Michigan Democrats nominate Eli Savit, progressive Jewish prosecutor, for state attorney general
-
Fast Forward At soldiers’ graves, the rows keep growing: Israel’s Memorial Day is shaped by new loss
-
Shop the Forward Store
100% of profits support our journalism