LaTonya King’s products are helping build bridges across a cultural divide, said one rabbi.
These are the five most unexpected foods and beverages we sampled at this year’s Kosherfest.
Chocolate quinoa, kosher-for-Passover beer, and salted caramel frozen pizza galore.
The Forward food team descended on Kosherfest and found that the laws of kashrut weren’t the only dietary restrictions on display at the food show.
Since the whole point of chicken nuggets is bite-sized convenience, showing off the world’s largest one — as Empire Kosher Poultry plans to do tomorrow — seems a bit oxymoronic, kind of like “jumbo shrimp.”
Kosherfest, the largest (and only) kosher food industry trade show in the world, hosted its 24th annual expo in Secaucus, NJ, on November 13th and 14th. Thousands of players in the kosher food world show up each year, from giants like Manischewitz, Streit’s and Osem, to the godfathers of kosher certification, including the big four: the Orthodox Union, Circle K, Star-K and Kof-K.
If you shop in almost any grocery store in the US, chances are you have bought a product that is certified Kosher. According to Sue Fishkoff’s new “Kosher Nation” “one third to one half of the food for sale in the typical American supermarket is kosher.” This is big business, “$200 billion of the country’s estimated $500 billion in annual food sales is kosher certified.” Kosher food is often perceived to be more pure or cleaner than treyf, yet it seems that there are many parallels between the Kosher and mainstream food industries.
Any bagel connoisseur knows that the secret to a delicious New York City bagel is a highly-sought after ingredient: local tap water.