This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Life The Line in the Sand
Growing up as a single child to a Russian Jewish immigrant family, I have always felt the pressure to succeed. In a Russian Jewish home, success is often defined as perfection. Though I don’t know much about life in Russia, I can imagine that people were more invested in becoming “perfect” rather than taking a…
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Opinion Slavery Flourishes in Modern Times
During the Seder, some Jews have the custom of going around the table and imagining themselves as Hebrew slaves in Egypt during the Exodus. They describe their respective slave jobs — bricklayer, house slave, mortar mixer — and how they feel about their impending freedom. The game illuminates the Seder’s insistence that had God not…
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Opinion Remember Those Who Gave Us Hope
This year, at Pesach time, we mark the 69th anniversary of the uprising of the Warsaw ghetto. For more than half a century, we have spoken of the uprising at our Seder table, recalling that it was on Pesach night in 1943 that the hateful enemy stormed the remnant of our people who had not…
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Life Why There’s No Escape From Passover Cleaning
Passover has always been my least favorite holiday. Those who know me well, or have simply been reading my columns and blog posts over the years, will understand why: I hate to clean. My deep dislike of cleaning and housework knows no particular season. To me, it is the ultimate Sisyphysian waste of time, especially…
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Life Passover Down Under
When I was younger, I was never too excited for Passover. Eight days of no bread?! How would I survive? Later, in my teenage years, I used eight days of no bread and other kitniyot as a means of being on a diet. But the past few years, I have come to appreciate how important…
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Recipes Brie Brei with Marmalade
When approached the right way, Passover cooking can have a Top Chef quality to it: Make a delicious and flavorful meal using eggs, matzah, and marmalade in fifteen minutes or less. Go! As in quickfire challenges, a little creativity and lots of flavor go a long way in the kitchen during Passover. While considering the…
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The Schmooze Passover Clean-Up Goes Online
Passover cleaning ain’t what it used to be. To be sure, many Jews are engaged right now in the traditional sweeping, scrubbing and washing to rid their homes of chametz. But it seems that young singles are trying to unload themselves of unwanted leavening—that stuff that spiritually weighs you down—in an entirely different way. They’re…
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Food Getting Ready for Passover at the White House
Rows of plates with matzah topped with freshly chopped haroset, the traditional Passover sweet condiment, welcomed guests to the White House on Wednesday afternoon for a special holiday cooking demonstration and discussion. The event was organized by the White House Office of Public Engagement and the National Endowment for the Humanities. The latter recently funded…
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