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ווידעאָ: אַ געשמאַקע הינדל־יויך מיט גלוטען־פֿרײַע קניידלעךWATCH: Delicious chicken soup with gluten-free matzah balls

אַ סך רעסטאָראַנען שיטן אַרײַן צו פֿיל זאַלץ אין דער יויך. לערנט זיך דעם סוד פֿון מאַכן יויך וואָס איז אַזוי באַטעמט אַז זי פֿאָדערט ווייניק זאַלץ.

אין אַ קאַלטן ווינטערטאָג איז אַ מחיה צו עסן אַ טעלער הייסע יויך. אָפֿט מאָל אָבער ווען מע באַשטעלט אַ יויך פֿון רעסטאָראַן אָדער „דעלי‟, איז זי ווײַט צו געזאַלצן.

אין דעם ווידעאָ ווײַז איך מיט איוו יאַכנאָוויץ ווי אַזוי צוצוגרייטן אַ יויך וואָס איז אַזוי געשמאַק אַז עס פֿאָדערט ווייניק זאַלץ, און אויך — קניידלעך וואָס האָבן בכלל נישט קיין גלוטען, כּדי אַלע זאָלן קענען הנאה האָבן דערפֿון. עסט געזונטערהייט!

A message from Forverts editor Rukhl Schaechter

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forverts' 127-year legacy — and its bright future.

In the past, the goal of the Forverts was to Americanize its readers, to encourage them to learn English well and to acculturate to American society. Today, our goal is the reverse: to acquaint readers — especially those with Eastern European roots — with their Jewish cultural heritage, through the Yiddish language, literature, recipes and songs.

Our daily Yiddish content brings you new and creative ways to engage with this vibrant, living language, including Yiddish Wordle, Word of the Day videos, Yiddish cooking demos, new music, poetry and so much more.

—  Rukhl Schaechter, Yiddish Editor

Support the Yiddish Forverts with a generous gift to the Forverts today!

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