Devra Ferst
By Devra Ferst
-
Food When Anthony Bourdain Journeyed To Israel
Anthony Bourdain, whose mother was a secular Jew, died of an apparent suicide on June 8, 2018. Here’s how the Forward covered an episode of his food show in the Holy Land. I have a confession — a somewhat unacceptable one for a food editor — I do not enjoy food television. Thank you very…
-
Food Israeli Restaurant ‘Balaboosta’ Closing Its Doors
Long before shakshuka and pomegranate molasses dotted the menus at New York’s hottest restaurants there was Balaboosta, an Israeli restaurant that strikes that rare note of feeling special without any pretense. At the end of next month, the cozy space on Mulberry Street will close its doors, The New York Times reported today. In 2010,…
-
Food Matzo-Ball Bar Pops Up In L.A.
Despite the thaw we’re experiencing after an intense cold snap, we are still solidly in matzo-ball soup weather. Next week, the humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar, a pop-up in L.A. dedicated to matzo balls. Organizers Elina Gitig, Sonya Sanford and David Andreone felt like…
-
Food Brooklyn BBQ King Set To Conquer NY-Style Deli
“I’m a kid from Brooklyn. I grew up around every deli you can imagine,” says Billy Durney, the pitmaster of New York’s most acclaimed barbecue restaurant Hometown Bar-B-Q. Among those delis, some Polish, others Italian or Russian, were Jewish spots like the Mill Basin Deli, and across the bridge in Manhattan, Carnegie, Second Avenue and…
-
Food Is Trader Joe’s ‘Bamba’ The Real Thing — Or A Brilliant Rip-Off?
News broke recently that discount and prepared-food emporium Trader Joe’s is now carrying Bamba, Israel’s most iconic snack food. There was so much excitement across the internet about the news that I envisioned my local Trader Joe’s having to add a weekday bouncer. (Yes, they often have a weekend bouncer. Yes, this is Brooklyn.) For…
-
Food Finding The Best Bourekas On The Planet
It’s an unforsaken hour and I’m flying over the Atlantic Ocean towards Tel Aviv in August. The dinner cart is making its way down the aisle, knocking elbows and dispensing hot mini pitas. I order the chicken. The answer to any question about what you’d like to eat on a plane should always include the…
-
Food The Jewish History Of Cheesecake — And 2 Perfect Recipes
The history of cheesecake is a bit sticky — everyone wants a slice. Some variation of the cake has been around for about 2,800 years and is served across Europe, in the United States and Canada, and in several countries in the Middle East. A version with pineapples is even made in Hawaii, more than…
-
Food NYC’s Oldest Seltzer Man Passes The Bottle To New Generation
If you live in Brooklyn long enough, you will invariably cross paths with one of the very few remaining seltzer delivery men left in New York. You might see an older gentlemen shuffling up a brownstone’s steps carrying a wooden crate filled with jostling glass seltzer siphons in clear and blue hues with silver-colored nozzles…
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
- 3
Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
- 4
Opinion JD Vance just made a critical error in Israel — and time to curb Hamas is running short
In Case You Missed It
-
Fast Forward Vance downplays ‘little skirmishes’ as Israel bombs in Gaza and Hamas fails to return hostages
-
Fast Forward Rabbis Angela Buchdahl and Elliot Cosgrove show the split in the pulpit over political endorsements
-
Fast Forward Tucker Carlson hosts Nick Fuentes for a friendly conversation about ‘these Zionist Jews’
-
Fast Forward NY man who attacked Jews at 3 pro-Palestinian rallies sentenced to 17 months in prison
-
Shop the Forward Store
100% of profits support our journalism