Food

Mixing Bowl: Pastrami Panzanella; Best Delis

Image by istock

By Devra Ferst August 24, 2012

The future of the New York bagel is looking up thanks to efforts by Mile End and Russ and Daughters. [New York Magazine]

Panzanella — a bread and tomato salad — is a favorite summer food. Here, it’s given a Jewish twist — pastrami and rye panzanella. [Epicurious]

If you would rather have your pastrami on rye in sandwich form, check out these delis which Bon App named the best new delis in America. [Bon Appetit]

We can’t wait for the Mile End cookbook to hit the shelves. Here’s a sneak peak at it’s insides. [Eater]

Delicious food porn from the Holy Land. [The Kitchn]

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