Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Muslim-Quarter Excursion For Fab Falafel — Israel, Day 8
The guide I hired to take Teddy and me on an historical tour of Jerusalem came equipped with a plan for the day — clearly unaware that any itinerary he might provide would have to include the lunch spot of my choice. Get to know me. So when the wonderful, multilingual Joe Nakkar, an Iraqi…
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Happy Fish In Jerusalem — Israel, Day 7
Today Teddy and I spent a solemn afternoon at Yad Vashem, the World Holocaust Remembrance Center, in Jerusalem. The experience is devastating — and essential. Even having been there before, I will need time to process the visit enough to write a description that might begin to do it justice. I’m thankful that the place…
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Masada And My Morning Meal, Israel Day 6
I earned my breakfast this morning, because this morning I set out at 4 a.m. with my son Teddy and two friends to hike up the winding Snake Path to the top of Masada. It was a 17-minute drive from our hotel at the Ein Gedi kibbutz on the Dead Sea to the base, and…
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Three Whiskies For Father’s Day
It’s not too late to buy a Father’s Day gift. The liquor stores are open all day. Forget ties — he doesn’t ever wear them, forget watches — the time goes by too fast, just buy whisky so he can drink away all the tsoris you are causing him. Here’s what to buy this year…
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Best Wedding Food Ever — Tel Aviv, Day 4
The big day came and went, leaving a trail of about 100,000 photos on Facebook, and memories of the most spectacular wedding I can remember. The evening was filled with so much love; the food would almost seem secondary — except that the bride was culinary Countess Adeena Sussman, and the food was therefore utterly…
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Honor Thy Father And Spend Father’s Day At Taste Of Jewish Culture Festival
Father’s Day this year just got a little tastier. This Sunday, June 18, the Workmen’s Circle, a stalwart purveyor of progressive Jewish culture, is hosting the Fourth Annual Taste of Jewish Culture Street Festival, which will feature 30 vendors including Mile End, Kossar’s Bagels and Bialys, Breads Bakery and Destination Dumplings. The theme for the…
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Stunning Seaside Lunch — Tel Aviv, Day 3
Yesterday I told Teddy that today would be his day (actually it’s Adeena’s wedding day, so technically I suppose it’s hers). I asked how he wanted to spend it, and his emphatic choice was the beach. I’d heard about a gorgeous restaurant on the beach called Manta Ray, so I decided we’d have lunch and…
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Meet The Wannabe Pastrami King of Tuscany
Gianluca Tonelli, the putative pastrami king of Tuscany, has the blues. Despite his passion, despite the klezmer blaring from his food truck, and despite the adorable porkpie hat on his head, he can’t seem to get his fellow Italians to eat the meat. As the New York Times reported, even as other street foods have…
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Beer For Breakfast At Levinsky Market — Tel Aviv, Day 2
This whole trip is basically a food lover’s paradise, but this morning’s adventure was a highlight. We began the day with a tour of Levinsky Market, a glorious strip of food stalls, guided by Gil Hovav, the wildly knowledgeable and entertaining Israeli food writer and TV host, who is a friend of the bride. (He…
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What Baking Challah Teaches Us About Life
Once a month, I teach a class in baking challah. There are no machines involved. The (adult) students and I gather the ingredients, proof the yeast, mix in the flour and sugar, eggs and honey, salt and oil. Month in month out, we work off of the same recipe and turn and twist, punch and…
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Delicious Dispatch From Tel Aviv — Day 1
Yesterday I arrived in Tel Aviv for a long-anticipated vacation that’s centered around a dear friend’s wedding. This morning, I couldn’t think of a better way to kick off the day than to belly up to the bar of an open-air eatery in the Carmel Market called Shuk Shuka. At the restaurant, a few minutes…
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