Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Jewish Adventures in Gluten Free Baking
I realized I might have a gluten allergy about two years ago. While many of my friends were already on the gluten free or GF train because of serious health issues like celiac, I joined more because an intolerance rather than a health risk. Despite my partner’s urging, I haven’t been tested for celiac and…
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Hooked on Meat: a Nice Jewish Girl’s Film on Bacon
“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman the writer and director of the new documentary “Meat Hooked!” in the beginning of her movie. The question is a good one but not one that’s easily answered. Wasserman, who comes from a meat loving family, set out…
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How Bounce Castles Enhanced a Farmers Market
One of the winners of the New York Ride mini grant from Hazon last year was Temple Beth Shalom in Mahopac, New York, a Conservative synagogue situated “where the country begins,” according to their local tourism slogan. The synagogue is led by Rabbi Eytan Hammerman, a 2010 Jewish Theological Seminary graduate and long-time friend of…
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A Tree Grows at Eden Village Camp
Picture this scene: city-dwelling children running with wild abandonment under a canopy of fertile fruit trees in a Jewish orchard, each tree emblazoned with a blessing bestowed on it by a community of orchard care-takers. Standing outdoors, not a car horn to be heard, a child grabs a pear from a tree, like taking candy…
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When Fish are Farmers, Not Food
This past December, an opportunity involving fish and plants swam into my life. At work, I was tasked with finding answers to the question: “Could aquaponics viably produce healthy organic produce faster and more efficiently than conventional soil- growing?” In seeking to answer that question, I became part of the small but growing world of…
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Recipes Jews: The People of Garlic
I grew up avoiding garlic. Pesto did not exist in my house, garlic bread was unique to summer camp, and dishes would begin with plain cooked onions. My family was the antithesis of everything culinary ethnography told me was Jewish. Apparently, we are “the people of garlic,” but if you had spent any time in…
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Israelis Get a Taste of Africa
As Israel engages in a tumultuous debate over what to do about African migrants, other conversations, more personal and friendly, are taking place between Israelis and asylum seekers. As part of a social art project called Sihot Mitbah (Kitchen Talks), which takes place every weekend in Tel Aviv, African migrants give cooking workshops to groups…
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Summer Shabbats Are for Grillers
During the winter I long for summer meals — laugh if you must, but I dream of grilling and cold beer. There is nothing better than food that’s been cooked over an open flame and is served only moments later on a table in a backyard. Since Shabbat comes late in the evening during summer…
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The Soup Nazi Takes America — On Wheels
Back in 1995, it seemed the only way the Soup Nazi rolled was with “No soup for you!” But that was well before the current food truck craze. Now, thanks to a franchising operation, it’s possible to literally experience soup-ordering hell on wheels. Remember when you used to have to have to line up at…
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Recipes Remembering the Fallen Through a Mom’s Recipes
“There’s no joy. There isn’t a lot of strength. Everything is dead inside,” said Dina Kit about the emotional experience of losing a child. Kit speaks from personal experience, having lost one son to cancer and another, an Israel Defense Forces soldier, to a terrorist attack. One of the things Kit and other mothers are…
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Recipes Mixing Bowl: Shabbat Dessert; Kosher BBQ
We think the name Hakodosh BBQ is fitting for an amazing kosher pop up. But not everyone in the kosher community agrees. Some are fighting to change the name. [Yeah That’s Kosher] Here’s summer Shabbat dessert that you can make after work — and still impress your guests with. Seven steps to the perfect galette….
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