Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
From Martinis To Soups To Smoothies: Tahini Is Key
Oh, tahini. A scant few years ago, nobody even knew who you were, other than hummus’ uglier cousin. You couldn’t go to parties alone, unless you were with one of your chaperones like hummus, baba ghanoush, or halva. You were nothing more than a a Middle Eastern paste of sauce made from ground sesame seeds….
-
Grilled Cheese Sandwiches For Jaded Adults
A painless but devastating dish, composed of nothing but copious amounts of cheese and bread (although it can be classed up with things like goose eggs and sexed up with things like pesto), grilled cheese sandwiches are one of the simplest pleasures a person can enjoy on this tilting orb of existence. In Tel Aviv,…
-
Israeli Restaurant ‘Balaboosta’ Closing Its Doors
Long before shakshuka and pomegranate molasses dotted the menus at New York’s hottest restaurants there was Balaboosta, an Israeli restaurant that strikes that rare note of feeling special without any pretense. At the end of next month, the cozy space on Mulberry Street will close its doors, The New York Times reported today. In 2010,…
The Latest
-
‘Baked By Melissa’ Founder Shares Her Secret Recipe — And Her Jewish Values
It all started when she was suddenly fired from her job in advertising. “I was devastated,” says Melissa Ben Ishay, the 34-year old founder of the ‘Baked By Melissa’ cupcake bakery chain. “So I went home and did something that made me happy. I baked four batches of cupcakes. That night, I had 250 cupcakes…
-
Recipes Paula Shoyer’s Genius Chocolate Quinoa Cake
CHOCOLATE QUINOA CAKE Parve, Gluten-free, Passover (without pure vanilla extract) • Serves 12 I had heard the myth of chocolate cakes made with cooked quinoa and didn’t quite believe they’d actually be tasty. This cake is surprisingly moist and delicious—great for Passover and all year round. PREP TIME: 20 minutes BAKE TIME: 15 minutes to…
-
Cut The Mayo: Quick Ways To Make Jewish Soul Food Healthier
Salt, sugar, acid, fat. These are the major components of traditional Jewish delicacies. Jewish food is immigrant food, created by a culture of outsiders incorporating whatever cheap materials they had on hand to finesse delicious, hearty dishes. After all, if it doesn’t incurably clog your arteries, can it really be considered soul food? These days…
-
This Easy Mediterranean Dip Will Elevate Any Meal
I remember sitting out on my terrace as a 7-year old girl, eating a bowl of plain yogurt, cucumber, dill, garlic and salt. Looking out at the Hudson River and Tappan Zee bridge, I’d crunch the chunky cucumbers in between my little, crooked teeth and smack my mouth together from the tart yogurt. I liked…
-
Rome Jews Fight Hard For Their Legendary Artichoke
‘Carciofi alla guidia’ literally means Jewish-style artichokes. Originating in the Jewish Roman ghettos, carciofi alla guidia is a deep fried artichoke spread open like a sunflower, eaten hot from the fryer. Best made from the Romanesco variation of the artichoke, harvested between February and April, it is one of the Eternal City’s more famous dishes….
-
If You’re Craving Israeli Eats, Trader Joe’s Has You Covered
While Trader Joe’s has long been known for being a second-tier Whole Foods, a place for well-meaning people who desire their ethically sourced chow to go where they will not have to sacrifice their entire paycheck — these days, it’s becoming increasingly a bastion of cultural appreciation. In this case, a Mediterranean-infused mixing pot. As…
-
The Food Confessions Of A Stay-At-Home Mom
We are what we eat, or so the saying goes. The Forward’s Food Diaries asks anonymous Forward readers to record how they ate for an entire week. Reading about what we eat provides an intimate, hilarious, sometimes moving and always revealing glimpse into people’s inner lives and their often fraught relationship with what nourishes them….
-
These Jewish Sisters Flirt Their Way Into Star Chefs’ Kitchens — At 76 And 81
Call it TV’s most unlikely hit: A pair of Jewish sisters, aged 76 and 81, “flirt” their way into chefs’ kitchens to engineer cross-cultural culinary mashups like dosa burgers and pastrami ramen. But Food Flirts has become a sensation for PBS. And now, siblings Marilynn and Sheila Brass are up for a coveted James Beard…
Explore
Most Popular
- 1
Culture Inside the ancient Christian theology driving modern antisemitism
- 2
News Jews paused Indiana’s abortion ban — by turning a religious freedom law against the evangelical right
- 3
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
- 4
Opinion The moral degradation of Israel’s far right is even worse than you think
In Case You Missed It
-
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
-
Culture Gene Shalit, a mensch with a personality as big as his mustache, turns 100
-
Looking Forward How a song about the food chain became a Seder mainstay
-
Fast Forward Connecticut Catholic school punishes students who targeted ‘Jew Canaan’ rivals on social media
-
Shop the Forward Store
100% of profits support our journalism
