WATCH: Sweet-and-sour pot roast and potato soufflé for your Purim feast
Graphic by Angelie Zaslavsky
By Eve Jochnowitz and Rukhl SchaechterFebruary 23, 2021
Read this article in Yiddish.
It’s a mitzvah to indulge in a lavish feast on Purim with family and friends. Due to the coronavirus, most of us won’t be able to have any guests this year but you can still celebrate the holiday with a delicious, festive meal!
In this video, Rukhl Schaechter and Eve Jochnowitz demonstrate how to make a delicious sweet-and-sour pot roast as well as two vegetarian side dishes: potato soufflé and an easy recipe for string beans.
Wishing you all a freylekhn Purim!
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
