Holiday Recipes
Chickpea Cakes with Lime Honey Dipping Sauce
Fesenjan (Chicken in Pomegranate Walnut Sauce)
Poached Apples and Pears in Orange Blossom Water
Yid.Dish: Crema di Zucca (Pumpkin Soup)
Yid.Dish: Delicata Squash Soup with Apple Croutons
Yid.Dish: Recipe: Farmer Freed?s Super Easy Cake With Fruit On Top
Yid.DishThe Search for the Perfect Pomegranate Chicken (and Seitan) Continues
Yom Kippur (Break-Fast):
Avgolemono (Egg and Lemon Soup)
Galaktoboureko (Custard-Filled Filo Pastry with Syrup)
Pesce All?Ebraica (Italian Sweet-and-Sour Fish with Raisins and Pine Nuts)
Yid.Dish: Apple Butter and Anise Bread
Sukkot:
Thanksgiving:
Yid.Dish: Apricot Glazed Tempeh & Onions
Hanukkah:
<Andrine?s Vegetable=”Vegetable” Latkes>
Create Your Own Signature Latkes
New Mexican Sweet Potato Latkes With Lime-Sour Cream Sauce
Potato Pancakes with Celery Root and Apple
Yid.Dish: Aviva Allen?s Spicy Potato Latkes
Yid.Dish: Curried Sweet Potato Latkes
Yid.Dish: Got gelt? Post-Chanukah suggestions for using up less-than-amazing chocolate
Purim:
Blood Orange Maple Nut Granola
Candied Ginger from Jacob Baskin
Chicken with Eggplants (Joojeh Bodemjune)
Grandma Rachel?s Poppy Seed Rolls
Sambusak B?tawah (Iraqi Chicken (or Tofu) Turnovers)
Shirin Polo (Persian Sweet Rice)
Yid.dish: Ha + mohn + tashen (poppyseed filling)
Yid.Dish: Savory Hamantaschen with Mushroom Filling
Passover:
Food Network?s Flourless Walnut Date Cake
Leek Mina for Passover (Mina de Carne con Prassa)
Red and Golden Beets with Arugula Walnuts and Tarragon Vinaigrette
Roasted Beets With Toasted Hazelnuts
Roasted Halibut, Passover Cauliflower Pancake and Hibiscus Chipotle Glaze
Roasted Red Pepper and Mushrooms
So strange, it might just be good
Telepan?s Dark Chocolate Almond Cake
Yid.Dish: Bitter Green Salad With Roasted Pears
Yid.Dish: Charoset for Building the Pyramids
Yid.Dish: Charoset: A Rememberance of Mortar Used for Pharaoh?s Construction Projects
Yid.Dish: Cut Fat and Cholesterol out of Pesach
Yid.Dish: Fig, Date and Cinammon Charoset
Yid.Dish: Maple Pecan Matzah ?Granola?
Yid.Dish: Quinoa, a Passover Game-Changer
Yid.Dish: Roasted Red Pepper and Walnut Dip
Yid.Dish: Spotlight On: Charoset
Yid.Dish: Sugar & Spice & All Things Nice, or Jemma
Shavuot:
Shavuot Cake: A Family Tradition
Yid.Dish: Friends (Chevre) Cheesecake
Yid.Dish: In Search of the Perfect Cheesecake
Yid.Dish: Lemon Ricotta Cheesecake
Yid.Dish: Strawberry Rhubarb Blintzes
Yid.Dish: Sweet Under the Tongue ? Coffee Flan With Raspberry Sauce
Tu B?Shvat:
Couscous with Dried Fruits and Nuts (Couscous Hiloo)
Moroccan Orange Salad (Salata Latsheen)
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.

