I’ve annotated my brisket recipe so often that it looks like a page in the Talmud.
Post-COVID, many of our default practices will change to ensure safety, thus Jewish communities should embrace more sustainable food policies.
Dima and I both lived through the 2014 Gaza war, experiencing it from different sides of the wall. Dima was in Gaza, while I was in Jerusalem.
Seven years ago my wife was diagnosed with an aggressive cancer and given only a year to live.
Rabbinical students should not engage in conversation about Israel through the press.
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