This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Food Q & A: Gil Marks Discusses His New "Encyclopedia of Jewish Food"
It’s hard not to be awed by the new “Encyclopedia of Jewish Food” by Gil Marks. With over 650 entries about almost every Jewish food imaginable and 300 recipes, the elaborate book spans the mundane (almonds, spinach) to the foreign (manti, a Bukharan Purim dumpling). Marks fills his reference guide with history, stories and interesting…
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Food Mixing Bowl: Hazon Food Conference, Kosher Vegan Burgers at Denny’s
Join Jewish farmers, rabbis, nutritionists, chefs and foodies to explore the dynamic interplay of food, Jewish traditions and contemporary life at Hazon’s 5th Annual Food Conference this Winter. There will be dozens of sessions and hands-on food workshops, joyful Shabbat celebrations, and delicious, consciously-prepared food at the December 23-26 conference. Prices go up Monday so…
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Food Waging the War for Food Trucks
When asked which was harder, dealing with city regulations of opening a food truck or taking on the challenges of kashrut for a restaurant on wheels, Lowell Bernstein, co-owner of Takosher in Los Angeles, the first ever Glatt kosher taco truck, replied, “kashrut, without a question.” Takosher’s owners spent months working out a “kosher program”…
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Recipes Vegetarian and Recipes
Vegetarian: A Meatless BBQ Hearty Enough for Carnivores A mild version of shakshuka without tomato sauce Blue Latkes The Big Blintze Boyikos de Keso, or Peppery Cheese Biscuits Cabbage and Green Onion Slaw Egg Plant [sic] with Sour Cream Ella’s Vegetarian Kharcho Ensalada Guisada de Acelgas y Zanahorias (Cooked Beet and Carrot Salad) Gnocchi di…
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Books The Apotheosis of Treyf
Although indisputably treyf, ham is sometimes addressed humorously, as in spoofs from the satirical “Onion” or “A Jew Touches Ham,” a new micro-short film by Jewish comedian Aaron Glaser. Then there is “faux ham” proffered by PETA or an ostensibly kosher “Christmas Ham-flavored soda” manufactured in Seattle a few seasons back. Decades ago, scientists unsuccessfully…
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The Schmooze Food Programs Define Israeli Cuisine
If you think Israeli food comprises just hummus, falafel and shawarma you have a lot to learn (and taste). Modern Israeli cuisine is hip, fresh, local and heavily influenced by the loads of immigrants living there. For your convenience, we’ve found two food programs, both happening this week, sure to bring you and your taste…
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Food Deconstructing Matzo
In a tradition in which food choices can be as divisive as they are unifying, matzo stands as Judaism’s strongest culinary bond. Kosher keepers and hardcore vegans alike eat matzo; so do Jews from Spain, South Africa and Miami Beach. And while the strictly cultural and staunchly religious Jews share few opinions on theology or…
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The Schmooze Eat Kike’s Treyf (pron. "Keekay")
There’s something about street food and the word “kike.” On November 19, 2009 I blogged about San Francisco’s “Kike on a Bike” and now, not to be outdone, Los Angeles has offered us “Kike’s Tacos.” Though often an antisemitic slur KUOR assures us that, in this case, Kike is pronounced “Keekay” and is a regular…
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Culture I come from a long line of Jewish Bundists. Now, Molly Crabapple is part of our family.
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Opinion American Jews have a Hasan Piker problem. Solving it is going to hurt
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Fast Forward 200+ Bnei Menashe immigrate to Israel from India, the first to make the journey in years
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Yiddish װאָס קען מען זיך אָפּלערנען פֿון מאָלי קראַבעפּלס בוך װעגן „בונד“?What can we learn from Molly Crabapple’s book about the Bund?
דאָס בוך איז גרונטיק געפֿאָרשט, לעבעדיק אָנגעשריבן — אָבער אידעאָלאָגיש באַפֿאַרבט