This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Mixing Israeli Food and Spirit in Berlin
It could be just another store renovation in Berlin’s thriving Mitte-district. But Keren Shahar-Karbe is beaming as she walks through the empty rooms of a former art gallery. Some walls have holes and cables stick out of them. “So much has already changed,” Shahar-Karbe said, visibly excited. In September, the 34-year-old Israeli started renovating the…
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Fast Forward Kosher Chicken Less Safe to Eat, Study Finds
Despite widespread consumer perception that kosher food is healthier and cleaner, kosher chicken might be less safe to consume than conventional poultry, a new study found. Researchers with Northern Arizona State University examined the occurrence of antibiotic-resistant E. coli on four types of raw chicken: conventional, organic, kosher and those raised without antibiotics, all purchased…
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Food High Plains Shabbat
In August, I left Brooklyn and moved to the North Dakota-Minnesota border where my boyfriend, Nick, is a fifth-generation farmer. I arrived just in time for harvest, so with Nick’s 14-hour tractor shifts, our Shabbat meals have been improvised, eaten out of Thermoses, and rustic. (“Rustic” is just my glorified way of saying that bits…
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Food Is Compost Part of the Problem?
After spending this past summer working on an organic farm I became enamored with composting. It is a way of giving old food new life and it’s the great equalizer of all food – whether delicious or not, healthful or not, expensive or not, or organic or not, it all decomposes and becomes part of…
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Life My Kind Of, Sort Of Yom Kippur Fast
This is the third post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. I have always felt compelled to fast on Yom Kippur — just not compelled enough. Usually I either forget what day it is until it’s too late or simply give up at the first…
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Life My Gefilte Fish Adventure
This is the second post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. I have always been wary of Gefilte fish. It’s fish, but not quite. It lurks in jars in the supermarket, looking deceptively like delicious matzoh balls, only it isn’t. I have seen it defined…
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Food Israel’s Somek Winery Is a Family Affair — With Deep Roots in the Land
Located on a small street in the picturesque village of Zichron Yaakov, a few blocks away from the town’s touristy promenade lined with cutesy stores and cafes, one finds Barak Dahan’s small house, with a sign for Somek Winery pointing toward the backyard. Behind the home, alongside the family’s cages for pet doves and children’s…
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Food New York Pop-Ups Deliver the Country’s Most Exciting Jewish Fare
In the late 1800s a saloon owner named Kate Hester purportedly defied Pittsburgh’s new licensing laws by running a secret establishment where locals in the know could drink and enjoy the company of friends and strangers. When the evening’s festivities got too loud — as the story goes — Hester would hush the crowd by…
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Fast Forward Pacific Palisades Jews, displaced by fire, reopen their synagogue as part of returning home