Israeli Food
The Latest
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Food Assaf Granit Is Changing Jerusalem’s Food Scene
On every plane that touches down in Israel, there is inevitably a group of people who head straight to the Kotel — no matter the hour, they feel they haven’t arrived in the Holy Land until they pray at the wall. I save the Kotel for later and make a pilgrimage straight to Shuk Machaneh…
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Food Mixing Bowl: Weekend Desserts, Harrods Goes Kosher
New Israeli food is taking over New York. [New York Magazine] Planning a swanky wedding in London? Harrods is now catering kosher simchas! [Jewish Chronicle] Three words: Smores Ice Cream. [Food52] Incase that doesn’t suit you, here are 20 other desserts, perfect for Memorial Day celebrations. [Serious Eats] Smithsonian Magazine just released it’s annual food…
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Culture Digging Deep Into the Collective Kitchens of Israel
A recipe book collected from the now-silent dining rooms of Israel’s kibbutzim sounds like a bad joke, a snide swipe at a relic of the old Israel from a couple of Tel Aviv hipsters. This book’s recipe for French Fried Potato Quiche and references to rubber chicken would fit right in. Yet Assi Haim and…
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Food The Universal Language of Food
I grew up in Toledo, Ohio, land of the constant restaurant. I once heard that Toledo was a pilot city for new restaurant ventures. Mind you, I’m not talking the latest in gastronomy or raw food, I’m talking Applebee’s, Carraba’s Italian Grill, or BW3 (now known as Buffalo Wild Wings). Meat, potatoes and, of course,…
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Food ‘EatWith’ a Local in Israel, Courtesy of a New Website
There’s nothing like dining with a local when traveling. A homecooked meal is often a welcome reprieve from a week of restaurant dinners and the insider tips you can glean from someone who lives there beat any tour book. If you’re not lucky enough to have friends or family in Israel (or even if you…
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Food Q&A: Changing the Idea of Mediterranean Fare
Israeli-born Chef Shlomi Biton insists his Lower East Side hotspot Mezetto, which opened in October, is not a Middle Eastern or Jewish eatery. But its small plates — meze — bear those imprints, along with Balkan, Moroccan, and Sephardic flavors. Mezetto’s menu also reveals the influence of Biton’s rigorous studies at Le Cordon Bleu in…
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Food Life Beyond Tahini
Charred eggplant sashimi resting on a bed of local desert tomatoes? Crispy calamari that “dances” with yogurt and preserved lemons? Seared veal sweetbreads with Ethiopian tahini? No, thanks. Bring on the dim sum! While Israeli food has come into its own as a delicious and distinct cuisine in the past decade, even the most patriotic…
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Food Mixing Bowl: Nate Silver’s Burrito Blog, Reubans
Take a tasty tour through New York’s Holyland Market for Israeli staples from amba to za’atar. [Serious Eats] Healthy, fall ingredients like carrots, quinoa and caraway seeds combine to re-imagine the traditional kugel four times over. [The New York Times] Ever tried a vegan Reuben before? Locali, a “conscious convenience store” in Los Feliz, Calif.,…
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