1) Make Pati Jinich’s spicy matzo balls.
2) Whip up kosher tacos at home.
3) Explore kosher Mexico City.
4) Read about a Mexican-Jewish chef winning chopped.
5) Take a bite of Converso history through tacos.
Liza Schoenfein is food editor at the Forward. Contact her at firstname.lastname@example.org or on Twitter, @LifeDeathDinner