Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Why Host A Seder When A Restaurant Will Do It For You?
It’s been a banner year for Jewish dining, from nouveau delis to artisan Ashkenazi. That means you’ve got a dazzling array of choices if you’re inclined to celebrate Passover 2018 in a restaurant. Whatever your palate, mood, or style, there’s a restaurant seder to match; we’ve rounded up some of the best. The nouveau-traditionalist seder:…
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Alon Shaya on #MeToo, Weed Recipes and His Jewish Heritage
Is Alon Shaya cooking’s new socially conscious heir apparent? In his new restaurants, Saba and Safta, he’s planning to pay competitive wages far and above the median average payscale of restaurant employees, and provide health benefits, continuing education, and mandatory cultural training on a regular basis. In his new cookbook, Shaya, an ode to the…
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Nur NYC Has The Best Brunch In Town — All The Way From The Middle East
If you’re like me and love the variety of a brunch but hate the procedure of it, from the endless line of hungry people to the fight for the last breadstick, maybe it’s time for you to try a new kind of brunch. At Nur, the new Middle Eastern joint in Flatiron that’s been open…
The Latest
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The Truth About Kosher Salt
From Himalayan salt that looks like solid pink marble to the glittery flakes of truffle salt, the world of salt is a colorful, diverse place, so why are so many chefs still stuck on kosher salt? Kosher salt isn’t necessarily kosher. In fact, lots of salts labeled kosher aren’t kosher at all. The original purpose…
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Throwback Thursday: ‘Bomb Thrown In Bagel Bakery’, 1958
From the Forverts on 10/25/1958: “A homemade bomb was thrown inside a bagel bakery in Howell Township, New Jersey. It’s believed to have been thrown by anti-Semites. A fire broke out but was quickly extinguished and fortunately nobody was wounded. The bomb was flung in at 4 a.m. when the bakers weren’t there. This bakery…
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Montreal’s Bagel Wars Are Heating Up
Who would dare wade into the decades-long war between Montreal institutions Fairmount Bagel and St.-Viateur Bagel? Craig Buckley, that’s who. The Montreal-born owner of Ottawa’s Kettleman’sbagels is eyeing an ambitious expansion that would land him at the doorstep of formidable competitors. The Ottawa Business Journal broke the news last week. Kettleman’s will buy “one of…
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Quinoa Will Save Millions Of Jews From Starvation This Passover
A Brief History of Quinoa You’ll probably be shocked to hear that quinoa used to be the poor man’s food. (Whole Foods clearly didn’t get that memo.) When the Spanish invaded South America, they mocked the grain and called it “food for the Indians”. They forbid the cultivation of the grain, and the Incas (who…
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A Kosher Chipotle-Style Restaurant Opens In Baltimore
Downtown Baltimore will be getting a kosher chipotle-style ‘The Daily Special’ at 201 N. Charles St. for a quick bite as soon as Passover ends. The restaurant will feature the delicacies of Chef Daniel Neuman, previously of kosher steakhouse ‘Serengeti’ in Pikesville, Maryland, according to Ayelet Dresin, who is co-ordinating the launch. So dream big,…
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Would You Eat An Ice Cream Called ‘Poor Jews’?
Slavitsa is a food company that’s no stranger to bad press. They’ve been in hot water before for “Obamka” ice cream, naming the chocolate dessert after former president Barack Obama (complete with a picture of an African boy on the wrapper and derogatory -ka suffix!), and for another ice cream with a Ukranian slur. So…
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Is Paul Ryan Kosher? Wikipedia Says No
Lots of delicious things aren’t kosher, from shellfish to cheeseburgers, but Paul Ryan isn’t exactly something Jews have ever felt the need or desire to want to eat. Some lone, noble hero, likely operating out of the private sanctity of his mother’s basement, recently updated the invertebrate Wikipedia page to classify American politican Paul Ryan…
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Joan Nathan Looks Back On Her Legacy
Eleven cookbooks. Four decades in the food industry. Fifty countries visited. Recognition from the James Beard Foundation and the IACP. Her latest cookbook, King Solomon’s Table is a reminder of just how prevalent Joan Nathan is in the Jewish culinary world. Has Joan Nathan done it all? To most people in the food world, Joan…
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