Meat and Poultry Recipes
Beef:
Ella Sax?s Sweet and Sour Meatballs
Floymen Tsimmes (Honey-Sweetened Brisket With Vegetables and Prunes)
Ronnie Fein?s Sort of Primanti Brothers Sandwich
Sweet Home Coney Island Award-Winning BBQ Beans
Yid.Dish: Cholent with Beans, Potatoes and Beef
Yid.Dish: Three Kinds of Shepherd?s Pie (Traditional, Vegetarian, Avant Garde)
Chicken:
Chicken and Sausage Gumbo, Louisiana
Chicken Marbella with Kumquats
Chicken Tajine with Prunes and Almonds
Djaj Mishwi:Friday Night Roast Chicken With Potatoes
How To Render Schmaltz (and Make Gribenes)
Kambdi cha Kanji (Indian Curried Chicken)
Kotopoulo Lemonato (Greek Lemon Chicken)
Stir-Fried Israeli Couscous with Chicken, Dried Apricots, and Pistachios
T?beet From ?Flavours of Babylon by Linda Dangoor?
Yid.Dish: Cashew Chicken & Snow Peas
Yid.Dish: Chicken Liver Mousse
Yid.Dish: Corn and Zucchini Risotto
Yid.Dish: Crispy Sesame Seed Chicken
Yid.Dish: Duck, Duck Goose(berry)!
Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Yid.Dish: Persian Stuffed Peppers
Lamb:
Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs
Turkey:
Turkey Meatballs (Italian Style)
Veal:
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
