Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
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Recipes
Plum Cake With Lime and Rose
This simple, versatile recipe makes the most of summer plums. In the fall, consider swapping in apples and adding a sprinkle of cinnamon, replacing the rose water with vanilla and omitting the zest. This recipe was adapted from Marian Burros’ plum torte, published in the New York Times. I replaced the butter with oil to…
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Bullets and Bagels and All the Weekly Dish
We’re almost afraid to write about — a gun-and-nosh club founded by L.A. mohel Fred Kogen — but we’ll report and you decide. “Our premise is that there are Jews who either enjoy shooting sports or who have an interest in trying to shoot a firearm, but may feel overwhelmed or intimidated,” declares the group’s…
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5 Ben and Jerry’s Flavors to Sweeten the Iran Deal
While we wait for senators to make up their minds on the Iran Deal, two important Jews have announced their opinion on it. , have announced their support for the controversial deal. The two ice cream mavens wrote in an email newsletter from the liberal nonprofit policy group MoveOn last Wednesday: “This agreement is the…
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When Breakfast Is Main Course at Summer Camp
I never went to Jewish summer camp as a kid, and I regret it. Aside from capture the flag games, color war and lake swimming, I missed out on those critical opportunities for Jewish community bonding and identity forging that can only happen around a blazing campfire, or during a hike up a craggy mountain….
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5 Terrific Takes on Traditional Ashkenazi Dishes
1) Duck blintzes with duck confit, barley, foie gras, celery and sour cherry at in Philadelphia 2) Matzo brei with salami and maple syrup at Mile End Deli in New York 3) Pickled herring trio on pumpernickel at Russ & Daughters Cafe in New York 4) Matzo-ball soup with herbs, vegetables, schmaltz at The General…
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Heinz Ain’t Tomato-y Enough to Be Ketchup in Israel
(JTA) — In the United States, Heinz is nearly synonymous with ketchup, but Israel has kicked the brand out of that category of condiments all together. Israel’s Health Ministry recently ruled that the Heinz brand product does not contain enough “tomato solids” to be labeled as ketchup in Israeli stores. It will now be relegated…
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Zaro’s Ham and Cheese, Revisited
On Tuesday, the Forward reported that a Jewish website called OnlySimchas had posted an item about ham-and-cheese sandwiches sold at in New York’s Penn Station. OnlySimchas raised concerns that a kosher certification on Zaro’s wall could confuse passers-by about whether the bakery and its wares were, in fact, kosher. “It is still unclear whether the…
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At Tuscany’s Only Kosher Winery, Owners Can’t Touch the Chianti
Terra di Seta is the only fully kosher winery in the Tuscan wine-making region of Chianti. Its goal is to produce kosher wines that match the quality of local wines produced there for centuries. JTA – Up a windy road in the tranquil Tuscan hills, down a gravel path and past acres of grapevines, a…
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Why is it wrong for Jewish People to be Mixing Milk and Meat?
This is the fourth in a series of pseudonymous essays by The Treyfster. The pieces explore the forbidden milk and meat foods from the point of view of a person who used to keep traditionally kosher. I once spent an hour or so meditating on the biblical verse from Exodus 23:19 “You shall not boil…
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Zaro’s ‘Kosher’ Ham and Cheese and All the Weekly Dish
They are so busted. A quote-unquote “kosher” deli in New York’s Penn Station has been selling ham-and-cheese and other “blatantly non-kosher” sandwiches, according to the web site . In photos posted on the site a kosher certification sign from New York’s Orthodox Kashruth Certification Services hangs in Zaro’s window. The certification “was for a different…
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B&H Dairy’s Triumphant Return
The Lower East Side Dairy restaurant, closed in the 2nd Avenue fire, lives to see another day. Here, B&H’s delicious blintzes, photographed by . These days, the typical tale of mom & pop restaurants, small scale bookstores, indie art supply shops, dive bars and many other historical landmarks in New York City goes something like…
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