This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food How The Non-Jewish Begyl Became The Jewish Bagel
There’s no arguing with the tight grip the Jews have over the bagel. Like gefilte fish and matzo, the bagel seems uniquely Jewish in origin, indigenous to the European Jews who first enjoyed it. But imagine my astonishment when I found out this wasn’t the case. According to WhatscookingAmerica, bagel (BAY-guhl) – Bagel derives from…
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Food Chef Natasha Feldman Rages Against The Instagram Food Machine
Celebrity chefs abound on the television these days. You know, with their perfect three thousand dollars knives, their whip-sharp cutting skills and their picture-perfect dinner creations. The gap between the home kitchen and the restaurant kitchen is ever-widening. Gone are the days when you went to the diner to eat a heaping pile of sloppy…
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Food Alon Shaya on #MeToo, Weed Recipes and His Jewish Heritage
Is Alon Shaya cooking’s new socially conscious heir apparent? In his new restaurants, Saba and Safta, he’s planning to pay competitive wages far and above the median average payscale of restaurant employees, and provide health benefits, continuing education, and mandatory cultural training on a regular basis. In his new cookbook, Shaya, an ode to the…
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Food Nur NYC Has The Best Brunch In Town — All The Way From The Middle East
If you’re like me and love the variety of a brunch but hate the procedure of it, from the endless line of hungry people to the fight for the last breadstick, maybe it’s time for you to try a new kind of brunch. At Nur, the new Middle Eastern joint in Flatiron that’s been open…
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Food Joan Nathan Looks Back On Her Legacy
Eleven cookbooks. Four decades in the food industry. Fifty countries visited. Recognition from the James Beard Foundation and the IACP. Her latest cookbook, King Solomon’s Table is a reminder of just how prevalent Joan Nathan is in the Jewish culinary world. Has Joan Nathan done it all? To most people in the food world, Joan…
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Food Jewish Barbecue Is The Best — Even If You Hate Brooklyn BBQ
Some senators recently took to Twitter to mock Vice’s new article on the rising popularity of Brooklyn barbecue. The article went viral as people took affront to the pathetic, sparse spread and New Yorker exceptionalism. The Internet has spoken, and it has declared Brooklyn barbecue ‘not a thing.’ Why is Brooklyn barbecue taking over the…
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Food The One And Only Kosher For Passover, Fairly Traded Chocolate
The only formally certified fair trade and kosher for Passover chocolate of recent years, no longer exists, exactly. In 2013 some of the chocolate bars made by the fair trade Equal Exchange Chocolate were certified kosher for Passover. This first-ever Passover kosher/fair trade certified chocolate combo resulted from a project initiated by Ilana Schatz, Founding…
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Food Where Does Your Falafel Come From? An Interview With Celebrity Chef Adeena Sussman
Celebrity chef Adeena Sussman recently moved to Tel Aviv after years of working her food magic in New York. I sat down with her this past week to talk about Chrissy Teigen, Israeli food versus American food, and how to eat more adventurously. “My move to Israel drove me to understand what Israeli food means,”…
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Opinion New York’s Israel Day parade was a shanda — but not because of Mamdani
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Opinion How can I live freely as a Jew in a world where strangers rip my mezuzah off my doorframe?
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News Floyd Mayweather showered cash on Jewish causes — and now he’s suing their ‘Robin Hood’ alleging $175 million got diverted
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Opinion Israeli and diaspora Jews live in different realities. The Israel Day parade proved it
In Case You Missed It
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Books In ‘Something We Said,’ Richard Pryor’s daughter finds words to discuss the unspeakable
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News In the race for Jerry Nadler’s seat, much talk on Israel but little disagreement
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Film & TV A Hasidic wedding entertainer tries to keep up with the times — if his ego will let him
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Yiddish חיים בארס נײַ בוך דרייט זיך אַרום אָפּאַטאָשוס נאָוועלע „אַ טאָג אין רעגענסבורג“Chaim Beer’s new book revolves around J. Opatoshu’s novella ‘A Day in Regensburg’
„לווייתן ברוח“ באַקענט דעם לייענער מיט באַקאַנטע ייִדישע פֿיגורן, ווי י. ל. פּרץ, ש. אַנ-סקי און חנא שמערוק